Warm, soft cinnamon baked apple slices with no added sugar. This healthy 3-ingredient recipe is so easy to make in the oven or crockpot. These healthy baked apples are perfect for serving with ice cream, on pancakes, or drizzled with almond butter for a snack!

Cinnamon Baked Apple Slices

This recipe though, hardly a recipe is my comfort, especially once we get into the full swing of the holidays. No extras, no added complexity; just simple ingredients coming together to bring about a warm hug of comfort.

These are the baked apple slices from my childhood, the ones my mom used to make. The spicy cinnamon and fruity smell of the apples that fills the air while baking in the oven is comfort in itself, but the sweet yet tart, tender apples are truly something special. These three-ingredient baked apple slices are the kind of recipe that makes me feel at ease when life seems to be whirling around in full force – holiday spirit included or not. I hope you keep this recipe in your back pocket and pull it out when you start to feel overwhelmed by the hustle and bustle of the season and that it brings you the same feeling of comfort as it does me.

When autumn arrives and the weather cools, nothing beats warm cinnamon apples, like these warm. I like eating these warm on top of vanilla yogurt as a mid-morning snack or on top of oatmeal with a spoonful of almond butter. If you want to take these baked apple slices more of a dessert route, try them with my cashew cream or a scoop of your favorite ice cream.

Healthy Baked Cinnamon Apples Ingredients

Apples – these baked cinnamon apples rely solely on apples for sweetness. Cooking the apples concentrates their natural sweetness. No added sugar necessary. Using a variety of sweet baking apples such as Braeburn, Honey Crisp, Fuji, or Jonagold that hold up in the oven works best. But honestly, you can use any apples you have on hand.

Water – a touch of water helps prevent the apples from burning.

Lemon juice – the tart lemon juice provides a balance to the sweet apples.

Cinnamon – these aren’t cinnamon apples without the cinnamon. Ceylon cinnamon has numerous health benefits but I actually prefer te taste Vietnamese cinnamon. It’s a little spicier and more flavorful. You could also switch things up by adding in nutmeg, cloves, allspice, cardamon, or a blend of these spices.

Apple Slices for Cinnamon Baked Apple Slices

HOW TO MAKE THE BEST CINNAMON APPLEs

Oven method

Slice – Preheat the oven to 350F. Cut into 1/4 inch thick slices. Place in a lidded baking dish or dutch oven. Add the water, lemon juice, and cinnamon. Toss together until apples are coated in the mixture.

Place the lid on the dish or cover tightly with foil. Bake for 35-45 minutes or until apples are very tender. Let stand for 10 minutes then gently mix the apples, covering with the juice that has formed on the bottom.

Enjoy warm or serve with ice cream, pancakes, yogurt, or a drizzle of almond butter. Store the baked apples in an airtight container in the fridge for 5 days.

Crockpot method

Cut into 1/4 inch thick slices. Place in the crockpot. Add the water, lemon juice, and cinnamon. Toss together until apples are coated in the mixture.

Cover and let cook on low heat for 4 hours or high heat for 2 hours. Let stand for 10 minutes then gently mix the apples, covering with the juice that has formed on the bottom.

Enjoy warm or serve with ice cream, pancakes, yogurt, or a drizzle of almond butter. Store the baked apples in an airtight container in the fridge for 5 days.

Apple Slices with cinnamon Cinnamon for Baked Apple Slices
Cinnamon Baked Apple Slices
Cinnamon Baked Apple SlicesCinnamon Baked Apple Slices

NOURISHED BY NUTRITION FACTS:

Apple NUTRITION

Apples have a low glycemic index, meaning they won’t raise blood sugar levels as high as other simple carbohydrates. This is due to their high fiber content. Since most of the fiber in apples is found in the skin, I recommend keeping the skin on when eating apples or using them in recipes. Fiber is so important for digestion, blood sugar stabilization, and detoxification.

Apples are also a good source of vitamin C potassium and the antioxidants quercetin and catechin. Quercetin has an anti-inflammatory effect, whereas catechin has been shown to improve brain and muscle function. (1) (2) (3)

Cinnamon Baked Apple Slices

MORE Healthy Apple RECIPES:

If you make this recipe, please leave a comment below and rate the recipe below to let me know how you liked it. You can also tag #nourishedbynutriton on Instagram with your creations!

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Cinnamon Baked Apple Slices

Warm, soft cinnamon apple slices with no added sugar. This healthy 3-ingredient recipe is so easy to make in the oven or crockpot. These healthy baked apples are perfect for serving with ice cream, on pancakes, or drizzled with almond butter for a snack!

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x
Scale

Ingredients

2 1/2 lbs apples (about 5 large or 10 small)

1/4 cup water

2 tablespoons lemon juice

23 teaspoons cinnamon

Instructions

Oven method: Preheat the oven to 350F. Cut into 1/4 inch thick slices. Place in a lidded baking dish or dutch oven. Add the water, lemon juice, and cinnamon. Toss together until apples are coated in the mixture.

Place the lid on the dish or cover tightly with foil. Bake for 35-45 minutes or until apples are very tender. Let stand for 10 minutes then gently mix the apples, covering with the juice that has formed on the bottom.

Enjoy warm or serve with ice cream, pancakes, yogurt, or a drizzle of almond butter. Store the baked apples in an airtight container in the fridge for 5 days.

Crockpot method: Cut into 1/4 inch thick slices. Place in the crockpot. Add the water, lemon juice, and cinnamon. Toss together until apples are coated in the mixture.

Cover and let cook on low heat for 4 hours or high heat for 2 hours. Let stand for 10 minutes then gently mix the apples, covering with the juice that has formed on the bottom.

Enjoy warm or serve with ice cream, pancakes, yogurt, or a drizzle of almond butter. Store the baked apples in an airtight container in the fridge for 5 days.

DID YOU MAKE THIS RECIPE?

I’d love to hear how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #nourishedbynutriton.