Cinnamon Baked Apple Slices - Nourished By Nutrition Print

Cinnamon Baked Apple Slices

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Warm, soft cinnamon apple slices with no added sugar. This healthy 3-ingredient recipe is so easy to make in the oven or crockpot. These healthy baked apples are perfect for serving with ice cream, on pancakes, or drizzled with almond butter for a snack!

Ingredients

Scale

2 1/2 lbs apples (about 5 large or 10 small)

1/4 cup water

2 tablespoons lemon juice

23 teaspoons cinnamon

Instructions

Oven method: Preheat the oven to 350F. Cut into 1/4 inch thick slices. Place in a lidded baking dish or dutch oven. Add the water, lemon juice, and cinnamon. Toss together until apples are coated in the mixture.

Place the lid on the dish or cover tightly with foil. Bake for 35-45 minutes or until apples are very tender. Let stand for 10 minutes then gently mix the apples, covering with the juice that has formed on the bottom.

Enjoy warm or serve with ice cream, pancakes, yogurt, or a drizzle of almond butter. Store the baked apples in an airtight container in the fridge for 5 days.

Crockpot method: Cut into 1/4 inch thick slices. Place in the crockpot. Add the water, lemon juice, and cinnamon. Toss together until apples are coated in the mixture.

Cover and let cook on low heat for 4 hours or high heat for 2 hours. Let stand for 10 minutes then gently mix the apples, covering with the juice that has formed on the bottom.

Enjoy warm or serve with ice cream, pancakes, yogurt, or a drizzle of almond butter. Store the baked apples in an airtight container in the fridge for 5 days.