Homemade pumpkin spice collagen latte made with 5 ingredients. Low sugar and dairy-free.
1 cup plant-based milk or creamer
2 tablespoons pumpkin purée
1 teaspoon pumpkin spice
1 tablespoon maple syrup
2 scoops Great Lakes Wellness Collagen (unflavored or vanilla for a sweeter option without sugar!
1/4 cup strong brewed coffee or 2 espresso shots
Blend together the milk, pumpkin purée, pumpkin spice, collagen and maple syrup.
For hot lattes: heat and blend or froth before pouring over hot coffee.
For iced lattes: fill a glass with ice. Pour coffee over the ice and add the collagen creamer.
Store the leftover creamer in the fridge for up to 5 days.
Find it online: https://nourishedbynutrition.com/pumpkin-spice-collagen-latte/