These indoor s’mores are an easy sweet treat made with high-quality chocolate and Smashmallow marshmallows. Add freeze dried raspberries and sliced almonds for an elevated twist on the classic s’more.
Preheat the oven to 400F. Place parchment paper on a baking sheet. Lay the graham cracker squares on the tray. Top each with a marshmallow and place in the oven for 5-7 minutes or until golden brown. Turn off the oven. ⠀
Press the chocolate squares onto the marshmallow. Place the tray back in the warm oven and let them sit there for 1-2 minutes until the chocolate starts to melt. Top with freeze dried raspberries and almonds (or what ever toppings your prefer!)
Serve immediately or let cool and enjoy later. Keep in the fridge for a week. To reheat place the s’mores in a 200F oven for 5 minutes or in the microwave for 12 seconds.
These can be made ahead of time and store at room temperature or in the fridge for a week. Enjoy at room temp or straight out of the fridge. You can also reheat them in microwave for about 12 seconds or in the oven at 300F for 5 minutes.