Green Goddess Avocado Toast - Nourished By Nutrition Print

Basil Cashew Cream

Makes 1 1/2 cups


  • 1 cup raw cashews
  • 1 cup packed fresh basil
  • 3/41 cup filtered water
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper


If you’re not using a high-speed blender like a Vitamix, I recommend soaking the cashews in water for at least 6 hours or in boiling water for 10 minutes. Add all the ingredients to a blender and blitz under completely smooth. Store in an air-tight container for up to a week