Green Goddess Avocado Toast | Nourished By Nutrition Print

Basil Cashew Cream

Makes 1 1/2 cups




If you’re not using a high-speed blender like a Vitamix, I recommend soaking the cashews in water for at least 6 hours or in boiling water for 10 minutes. Add all the ingredients to a blender and blitz under completely smooth. Store in an air-tight container for up to a week