Sweet Potato Toast 4 Ways | Nourished By Nutrition Print

How to Make Sweet Potato Toast

How to make the best sweet potato toast in the oven and toaster. This is a creative gluten-free and grain-free toast option. The best toast slices are made with short, wide sweet potatoes. The white sweet potatoes (also called Japanese sweet potatoes) are incredibly sweet.

Scale

Ingredients

12 large sweet potatoes

Instructions

Oven Method:

Preheat the oven to 400F. Line a baking sheet with parchment paper.

Wash and dry the sweet potatoes. Using a sharp knife, cut the sweet potato lengthwise into 1/4-inch slices. Place the slices onto the baking tray. Bake in the oven for 15-20 minutes or until the sweet potatoes are golden brown and can easily be pierced with a fork. Top with desired toppings and enjoy!

The baked sweet potato slices can be stored in an airtight container in the fridge for 5 days. To reheat, place the slices in the toaster for one cycle about 5 minutes or warm in a 300F oven for 10 minutes.

Toaster Method:

Toast the slices of sweet potatoes in a toaster for two to three cycles, or about 10-15 minutes. Top with desired toppings and enjoy!

Toasts can be kept in an airtight container in the fridge for 5 days. To reheat, place the slices in the toaster for one cycle about 5 minutes or warm in a 300F oven for 10 minutes.