A light and fresh spring salad with green goddess dressing! A mix of seasonal veggies topped with fresh herbs, jammy soft-boiled eggs and a dairy-free green goddess dressing. Serve as an entree or add more protein for a heartier meal!
This salad serves 1-2 but can easily be multiplied to serve more. The dressing makes extra; about 1 ½ cups.
Green Goddess Dressing
For the Salad
Make the Dressing: In a blender or food processor, combine the cashews with ½ cup of Essentia’s ionized alkaline water. Blend until completely smooth. Add in an additional ¼ cup of water and the remaining dressing ingredients. Blend until the herbs are finely chopped or continue blending until the dressing takes on a beautiful green hue. Add more water if necessary to reach desired consistency.
Assemble the salad: Layer the greens, cucumbers, radishes, snap peas, microgreens, and herbs in a bowl and toss. Immediately before serving, top salad with a few spoonfuls of dressing and toss again; reserve the remaining dressing for another use. Add the eggs on top. Enjoy!