This simple vanilla chia pudding is a basic recipe that is so easy to prep. All you need is 2 minutes and 2 main ingredients! Perfect for meal-prep.
In a large bowl, combine the plant milk, chia seeds, vanilla and cinnamon. Stir with a whisk until well combined (make sure all the chia seeds are coated in milk and there are no dry chia seeds floating on top. This helps ensure they’ll absorb the milk). Cover and refrigerate for at least 30 minutes, but ideally 2 hours or overnight.
Portion out a serving and stir before adding the toppings of your choice. Keep in an airtight container for up to 5 days.
This recipe makes quite a bit of chia pudding. If you’re not making a batch to have on hand for the week or feeding multiple people, I recommend halving the recipe or making a single serving.
For a single serving: 3 tablespoons chia seeds, 1 cup plant milk, 1 teaspoon vanilla and a heavy pinch of cinnamon. I also shared this recipe on Instagram, so make sure you save it there so you can refer back to it!