Shaved Brussels sprout and apple salad with toasted almonds, golden raisins and goat cheese or vegan feta. The perfect fall salad for meal prep or holiday gatherings.
For the Salad:
1 lb Brussels sprouts, rinsed and trimmed
1 apple (Honeycrisp, green, or pink lady)
1/4 cup golden raisins
1/4 cup sliced almonds
1/4 cup goat cheese, almond feta, or crumbled Kite Hill Ricotta
For the Maple Tahini Dressing:
1/2 cup tahini
1 1/2 cup warm filtered water, plus, more to thin
1/4 cup lemon juice
1 tablespoon maple syrup
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
1/4 teaspoon fresh black pepper
Make ahead: The Brussels sprouts and maple tahini dressing can be made up to two days in advance. Slice the apples and toss the salad with the dressing right before serving. If serving at a party, toss the sliced apples with lemon juice can prevent them from browning.