This easy tomato gazpacho is a light and refreshing chilled soup made with fresh heirloom tomatoes and Sungold cherry tomatoes, cucumber and bell peppers. It’s gluten-free, vegan and made with no bread.
Sliced Sungold tomatoes
Salt and pepper
Storage: Keep in an airtight container for up to a week. If soup is very thick before serving, stir in a few tablespoons ice water. Freeze the gazpacho in an airtight freezer bag or container for up to three months. Let thaw in the fridge when ready to enjoy.