A sweet, spicy homemade mango salsa recipe that requires only 5 ingredients. Serve with tortilla chips for a fresh and flavorful appetizer or spoon over tacos or seafood for an added flavor boost!
2–3 ripe mangos, diced* (about 2 1/2 cups)
½ cup finely diced red onion
¼ cup finely chopped cilantro
1 jalapeño, minced
Juice of 1 large lime (about 2 tablespoons)
¼ teaspoon sea salt, more to taste
Optional: 1 cup of diced crunchy vegetable like jicama, bell pepper, or cucumber
In a medium bowl, mix together the mango, red onion, cilantro, lime juice, jalapeño, and salt. Chill until ready to use.
Store in an airtight container for 5 days. Before serving, give the salsa a quick stir. This mango salsa does not freeze well. It’s best served fresh.