Fresh Mango Salsa - Nourished By Nutrition Print

Fresh Mango Salsa

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A sweet, spicy homemade mango salsa recipe that requires only 5 ingredients. Serve with tortilla chips for a fresh and flavorful appetizer or spoon over tacos or seafood for an added flavor boost!



23 ripe mangos, diced*  (about 2 1/2 cups)

½ cup finely diced red onion

¼ cup finely chopped cilantro

1 jalapeño, minced

Juice of 1 large lime (about 2 tablespoons)

¼ teaspoon sea salt, more to taste

Optional: 1 cup of diced crunchy vegetable like jicama, bell pepper, or cucumber


In a medium bowl, mix together the mango, red onion, cilantro, lime juice, jalapeño, and salt. Chill until ready to use.


Store in an airtight container for 5 days. Before serving, give the salsa a quick stir. This mango salsa does not freeze well. It’s best served fresh.