Fresh Mango Salsa | Nourished By Nutrition Print

Fresh Mango Salsa

A sweet, spicy homemade mango salsa recipe that requires only 5 ingredients. Serve with tortilla chips for a fresh and flavorful appetizer or spoon over tacos or seafood for an added flavor boost!

Scale

Ingredients

23 ripe mangos, diced*  (about 2 1/2 cups)

½ cup finely diced red onion

¼ cup finely chopped cilantro

1 jalapeño, minced

Juice of 1 large lime (about 2 tablespoons)

¼ teaspoon sea salt, more to taste


Optional: 1 cup of diced crunchy vegetable like jicama, bell pepper, or cucumber

Instructions

In a medium bowl, mix together the mango, red onion, cilantro, lime juice, jalapeño, and salt. Chill until ready to use.

Notes

Store in an airtight container for 5 days. Before serving, give the salsa a quick stir. This mango salsa does not freeze well. It’s best served fresh.