Date-Sweetened Collagen Hot Chocolate | Nourished By Nutrition Print

Date-Sweetened Collagen Hot Chocolate

Scale

Ingredients

1/2 cup cashew milk
1/2 cup filtered water
2 teaspoons cacao powder
1 medjool date, pitted
1 teaspoon vanilla
1 scoop collagen peptides

Instructions

Combine the water and cashew milk in a small saucepan over medium heat. Bring to a simmer. Add the warm liquid to a vented blender with the rest of the ingredients. Blend on high until frothy, about 1 minutes. Enjoy!

If your blender isn’t vented or doesn’t handle heat, blend the ingredients first then transfer to a saucepan to warm on the stove.