Date-Sweetened Collagen Hot Chocolate - Nourished By Nutrition Print

Date-Sweetened Collagen Hot Chocolate

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810 oz full-fat almond or cashew milk*
1 tablespoon unsweetened cocoa powder or cacao powder
1 medjool date, pitted
1/2 teaspoon vanilla
12 scoops collagen peptides


Place the milk in a small saucepan over medium heat. Bring to a simmer. Add the warm liquid to a vented blender with the rest of the ingredients. Blend on high until frothy, about 1 minutes. Enjoy!

If your blender isn’t vented or doesn’t handle heat, blend the ingredients first then transfer to a saucepan to warm on the stove.


Milk Options: for a rich a creamy hot chocolate a full-fat milk is best. I like the brands Malk, Three Trees and Elmhurst. Light coconut milk is an option but gives a slightly different taste. You can use 1 cup milk + 1/2 cup of water if you’d like.