Toast topped with almond milk ricotta, Sunkist® Cara Cara and Sunkist® Navel orange slices and a drizzle of honey. This easy orange almond ricotta toast is perfect for breakfast or snack.
Toast the bread in the toaster or however you prefer.
Slice the oranges into 1/4-inch thick rounds. Lay each round flat and slice off the peel. Set aside.
Place the almond ricotta in a bowl. Add in the honey and whip it together with a spoon. The ricotta gets creamier the longer you mix. If you’d like to make a large batch of the honey ricotta, I recommend using a food processor. This also makes it extra creamy.
To assemble the toast, place 1/4 cup of the ricotta mixture and spread it on the toast. Top with about four orange slices and a drizzle of honey.
Bread options: I love Coco Bakes gluten-free sourdough bread. Any crusty bread would be delicious but feel free to use any bread you prefer.
Vegan: To make this recipe vegan, use maple syrup or a honey substitute in place of the honey.