For Topping (optional):
In a medium bowl, combine the rolled oats, pumpkin seeds, hemp seeds, chia seeds and salt. Add in the milk, fresh squeezed blood orange juice, yogurt and vanilla. Mix until combined.
Transfer to an airtight container or simply cover the bowl. Place in the fridge for at least 4 hours or overnight. Store in the fridge for up to 4 days.
When ready to enjoy, give the oats a stir. Add more almond milk if desired. Place in a bowl and top with blood orange slices, cacao nibs, coconut flakes and fresh orange zest, or any toppings of choice.
Blood orange bircher muesli made with rolled oats, almond milk, dairy-free yogurt and fresh squeezed Sunkist® Blood oranges. This healthy vegan overnight oats recipe makes for an easy and flavorful make-ahead breakfast.