5 Simple Healthy Snacks for Summer - Nourished By Nutrition Print

Jicama Avocado “Toasts”

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A refreshing, grain-free take on avocado toast. It’s light, crunchy and perfect for a hot summer day.


  • 1 small jicama
  • 1/2 avocado
  • 1/2 lemon
  • salt and pepper
  • chili flakes


Wash the jicama. Take off the outer skin with a sharp vegetable peeler. You can also you a sharp knife to cut off the skin but you’ll lose more of the edible center.

Using a shape knife or mandolin, carefully slice into thin 1/4 inch slices. Top two center slices with avocado. Finish with a squeeze of fresh lemon, salt, pepper and chili flakes.