Vegan Spelt Waffles

Light and crispy vegan waffles made with a combination of spelt flour, almond flour, and ground flax meal. Lightly sweetened with just a touch date sugar or coconut sugar.


  • 1 cup spelt flour
  • 1/4 cup almond flour
  • 2 tablespoons ground flax meal
  • 2 teaspoons date sugar or coconut sugar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup plant milk of choice (I use soy)


  1. In a large bowl, mix the dry ingredients together. Add the milk and vanilla and mix until just combined.

  2. Place about ΒΌ cup of the batter on a hot, lightly greased waffle iron. Cook until golden and crispy.

  3. To keep waffles warm while making a large batch, place a cooling rack on a baking tray and place the cooked waffle on top. Place the tray in a warm 200F oven. 

  4. Keep extra waffles in an airtight container in the freezer for a month. To reheat, place the waffle in the toaster or reheat using the warming method above.